Chilled cucumber and yoghurt, with a hint of sweetness, makes a refreshing accompaniment to spicy dishes.
Summertime … light the barbie and cook these prepared-ahead lamb patties.
In this salad, the hard edges of the croutons soften a little and absorb some of the scrummy juices.
Melting cheese, crunchy bread, sweet peppers and hot chorizo. Oh yeah.
Lime leaves, ginger, chilli, garlic … mmm!
Spaghetti Taormina-style takes spag & tom sauce up several notches!
Brunch, lunch, picnic pie or supper, this quiche is bursting with flavour. It’s a good one!
Mmm. Mango salsa and chicken is soooo good. Add bacon-wrapped bananas and you have a feast!
These might sound wacky but they’ll disappear faster than hot cakes!
It’s amazing how a few seasonings can turn ricotta, which is sweet and milky-tasting, but a bit bland, into something very moreish.
Pour the drinks, serve the nibbles. Easy!
Swirly whirly cake … don’t be fooled: this is a tender and delicious cake.
Tang, crunch and sweetness. Perfect!
I love chicken all sort of ‘Frenchified’, with butter and tarragon.
This recipe comes with a warning: ADDICTIVE!
Simple things are often the best: a seasonal vege, a soft-cooked egg and a sprinkle of dukkah.
Hot it up (and make it go further) with a few splashes of hot salsa!
Fragrant rice, lamb, and richness and spice. Exceptional!
Rattle up a batch of this scrumptious slice, put the kettle on and enjoy!
Honey, cinnamon and strawberries with cheesecake. Tastes so good!
A great summer dish that goes with barbecue meats and seafood.
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