Roasted Chicken with Verjuice & Grapes
I love chicken all sort of ‘Frenchified’, with butter and tarragon.
I love chicken all sort of ‘Frenchified’, with butter and tarragon.
Pizzaiola sauce is great on pasta, polenta and pizzas, but it’s even better with sausage and mash.
Bubble & Squeak … What a name!
The Germans sure know how to make a good Apfelkuchen!
Succulent falling-off-the-bones scrumptiousness.
Easy blueberry cake – just mix and stir!
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.
Summer brights!
Creamy eggplant, chilli punch WOW!
Sparkling, stylish and succulent.
Sensational pasta!
What a stunner! Golden yolks can’t help but make you smile.
I thought about doing these potatoes with olive oil, but YEAH? NAH! Butter is so much better.
Fast, fresh, crunchy, sharp, bite-y …yep, all good as an accompaniment to anything you’re serving for dinner.
Purple power – yep, purple asparagus, uncooked, adds sweetness and crunch to this salad.
Whaaa! Summer!!!
Exceptional idea for fresh fish.
Sicilian street food to gobble up.
If you’re having difficulty imagining how the pastry should be assembled for this pie, think of it as a picture frame. Done!
Heaps of flavour here, serve with anything!
WoW. I said WoW.
These are good.
Just dig in!
You’ll never throw cauliflower stalks away again!
Perfect for an all vegetable meal.
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