Little Salad
This is called Little Salad because everything is mini, baby or little … you get the idea. Serve with crusty bread, olives, sliced and fried chorizo, that kind of thing.
Baked Yellow Peppers
Stewed Yellow Peppers, Potatoes & Peas
A step back in time to Mamma Rosa’s Italian kitchen.
Baked Yellow Peppers with Chorizo, Olives & Oregano
Crunchy crusts, spicy chorizo and sweet and tender yellow peppers. Mmmm.
Char-grilled Peppers & Smoked Fish & Fennel
Pescatarians will love this richly flavoured dish of char-grilled peppers rolled with smoked fish and potato mash, served with stewed fennel.
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