Sweet Corn Gratin
Corn with tarragon and lime zest is a winner. It goes with poached eggs and baked mushrooms, roast chicken with a creamy gratin of potatoes and green beans, or, for brunch, slow-roasted tomatoes and skinny breakfast sausages.
Baked Zucchini with Sweet Corn
Baked Zucchini with Feta
Mid-week zucchini. Up the flavour stakes!
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