Baked Kūmara with Burnt Butter & Gremolata
Easy to do and easy to eat! Burnt butter and gremolata fancy them up.
Candied Kūmara with Orange & Lemon
Kūmara with Apple Cider Vinegar
Tangy, sweet and spicy like Christmas cake. Perfect with roast pork or duck.
Spiced Kūmara with Coconut Cream
Peanut butter, coconut cream, chilli and lemon juice? Mmm-mmm.
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