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Pan-fried Chicken Breasts with Lemon Pickle
Cardamom gives this simple pickle an exotic taste. Tucked into the chicken breasts, it adds a surprise fresh, citrussy note.
Chicken Breasts with Bacon & Shallots
Glazed Spatchcock Chicken
Succulent, glazed and delicious.
Chicken Breasts with Green Olives & Currants
Olives add a savoury saltiness and currants add a tangy sweetness (yes both tang and sweetness!).
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