Dinner | Main Events | Premium
Pan-fried Chicken Breasts with Lemon Pickle
Cardamom gives this simple pickle an exotic taste. Tucked into the chicken breasts, it adds a surprise fresh, citrussy note.
Chicken Breasts with Green Olives & Currants
- Autumn/Fall | Dinner | Premium | Show Off
Moroccan Chicken with Preserved Lemon
This is stunning, so deeply flavoured, and with chicken that falls off the bone.
- Dinner | Main Events | Premium
Chicken Breasts Stuffed with Tapenade
Golden and tender and bursting with salty, herby flavour.
Warm Olives
Warm, fragrant and plump … taste delicious, too!
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