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Goat’s Cheese & Ham Pie with Cheddar Pastry

25 March 202425 March 2024

Pastry, cheese, ham … hard to resist.

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20 July 202211 May 2023

Heard of Coq au Vin? How about Coq au Beer? Yep, true! It’s delicious.

29 March 202211 May 2023

Squishing tender beans into the tasty juices is part of the fun!

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24 August 202111 May 2023

Oh-er pies!

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26 September 20177 August 2023

Here’s a way to create succulent chicken bursting with flavour.

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20 June 201711 June 2023

Golden and gorgeous – best chicken pie filling ever!

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29 May 201711 May 2023

Here’s a good one – looks like lots of ingredients, but it is basically measure or chop … you know the drill.

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6 September 201611 May 2023

Succulent chicken drumsticks, served while they’re barely warm, imbued with spices and kaffir lime leaves … yeah, go on, pick one up!

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18 August 201511 May 2023

If lining tins with pastry scares your pants off, just make one big free-form pie. It’ll taste just as good.

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