Creamy Rice Puddings with Fruits in Cognac Syrup
Dried fruits steeped in Cognac. Utterly delicious.
Creamy Rice Pudding Spanish-style
Saffron Pilau
This rich and buttery pilau is based on a recipe from my gracious friend Joyce Westrip’s seminal book Moghul Cooking. It’s more than just a dish of rice, with delicious pops of cardamom and sweet sultanas threaded throughout.
Isanna’s Spinach Torte
Should you have leftovers, cook until golden in sizzling butter and sprinkle with more grated parmesan. Woo-hoo!
Rice & Apricot Puddings with Brûlée Topping
Rice pudding is always popular – but these little beauties are the Rolls Royce version!
Pilaf with Cardamom & Pine Nuts
Separate buttery grains perfumed with cardamom. Great for mid-week.
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