Pide with Cashew Cream & Confit Carrots
No sesame-crusted bread ring? No big dadda bagel? Boo-hoo. Get over it, and work with what you have

No sesame-crusted bread ring? No big dadda bagel? Boo-hoo. Get over it, and work with what you have

Adding preserved lemon to roasted carrots adds a salty but refreshingly lemony punch.

I don’t know what it is about carrots and cumin – they just belong with each other.

The smell of smoke, lemon and sizzling lamb is a drawcard … your neighbours will be popping over once they get a whiff!
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