Sicilian Baked Eggplants with Capers & Tomatoes
The aromas given off as this dish cooks propel me right into the heart of my late Italian mother-in-law Mamma Rosa’s kitchen.
The aromas given off as this dish cooks propel me right into the heart of my late Italian mother-in-law Mamma Rosa’s kitchen.
Spices, ginger and lemon. EWow!
Hot it up (and make it go further) with a few splashes of hot salsa!
Eggplants Trapani-style
These push all the buttons – fast, nutritious and tasty.
Scrumptious! It makes you want to grab a crust of bread and dig in.
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