Autumn/Fall | Dinner | Premium
Greek Stuffed Eggplants
Meaty, cheesy, filling and tasty.

Meaty, cheesy, filling and tasty.

Proper baked beans – utterly scrumptious.

The aromas given off as this dish cooks propel me right into the heart of my late Italian mother-in-law Mamma Rosa’s kitchen.

Spices, ginger and lemon. EWow!

Hot it up (and make it go further) with a few splashes of hot salsa!

Eggplants Trapani-style

These push all the buttons – fast, nutritious and tasty.

Scrumptious! It makes you want to grab a crust of bread and dig in.
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