Baked Fish with Lemony Potatoes
Plenty of extra virgin olive oil gives this dish an intensely sweet and melting quality – don’t cut it back!

Plenty of extra virgin olive oil gives this dish an intensely sweet and melting quality – don’t cut it back!

Fish, cucumber, coriander, chilli, lime leaves and pink ginger equals YUM!

Golden and crunchy!

Sardinian fregola is nutty and toasty, and teamed up with this dish makes for an exceptional combo!

Nutty, rich and buttery, sharp and fresh with lemon – the perfect balance!
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