Chicken & Spinach Crêpes
Cheesy, crusty and all things good.

Cheesy, crusty and all things good.

Think of the other possibilities – serve the potatoes with spoonfuls of Bolognese sauce, puttanesca sauce, sautéed mushrooms, chilli con carne, creamed chillied canned sweet corn … anything really. It all tastes better in a spud.
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