Glazed Lemon Cake with Lemon Syrup
Light and very lemony, this special-occasion sponge, can be made a day ahead; store in a sealed container at room temperature. Read the notes about ‘squishy’ butter before starting the cake.

Light and very lemony, this special-occasion sponge, can be made a day ahead; store in a sealed container at room temperature. Read the notes about ‘squishy’ butter before starting the cake.

Is it too late to get the mixing bowls out and to make a Christmas cake? Mmm. Maybe, but if you get desperate, this is a good one.

Swirly whirly cake … don’t be fooled: this is a tender and delicious cake.

Cake time! That’ll bring a round of applause.
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