Fried Mushrooms with Curry Leaves
There’s loads of flavour going on, and this is good enough to serve with rice, maybe with wilted spinach or steamed bok choy, as a main.
mushrooms au gratin
Baked Ricotta-stuffed Mushrooms on Creamy Polenta
These are the best mushrooms I’ve eaten in simply ages – the savoury umami flavours and tender filling knock them out of the park.
- Autumn/Fall | Dinner | Hero Vege | Winter
Mushrooms au Gratin
These garlicky, succulent mushroomy morsels are nothing short of sensational. Love ’em every time.
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