Fried Mushrooms with Curry Leaves
There’s loads of flavour going on, and this is good enough to serve with rice, maybe with wilted spinach or steamed bok choy, as a main.

There’s loads of flavour going on, and this is good enough to serve with rice, maybe with wilted spinach or steamed bok choy, as a main.

Soak up the late summer harvest with ratatouille-stuffed tomatoes.

Breakfast, brunch, lunch and dinner!

Banging mushrooms with loads of flavour!
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