Tagliatelle with Fresh Tomato Sauce
Easy-peasy no-cook fresh tomato sauce.
Pasta with Peppers & Olives
Isanna’s Porcini Ragù
Isanna, my Italian sister-in-law, liberally uses porcini to add intense umami flavours to sauces. This is deeply flavoured and makes for a satisfying pasta meal.
Warm Olives
Warm, fragrant and plump … taste delicious, too!
Spaghetti with Lemon & Rocket
Here’s the perfect home for when you have masses of fresh rocket.
Pappardelle with Porcini Ragù
Pappardelle are fat noodles which hold lots of sauce. Perfect for pigging out on porcini!
End of content
End of content