Pork Fillet Steaks with Scorched Chillies
Scorching red chillies on a barbecue grill gives them a deep, earthy, hot and jammy flavour. Delicious!
Pork Schnitzels with Sherry & Green Olives
Schnitzels with Caper Crumb
Schnitzels are always popular, capers add a zing to the crust.
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