Autumn/Fall | Dinner | Premium
Greek Stuffed Eggplants
Meaty, cheesy, filling and tasty.
Potato & Eggplant Moussaka
Baked Eggplant & Peppers with Mozzarella
This is a stunning dish. Serve this gratin hot while the mozzarella is melting and stretchy, or at room temperature (the cheese will still be supple but not stretchy).
Baked Eggplant with Ras el Hanout
Squish onto bread and top with barbecued lamb or chicken.
- Autumn/Fall | Dinner | Hero Vege | Winter
Potato & Eggplant Moussaka
This is so good you’ll want to scrape the dish for every last morsel. Get cooking it this weekend, or anytime soon.
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