Pita Pizzas
Fast, savoury, moreish, your friends will wolf these down!
Fast, savoury, moreish, your friends will wolf these down!
This is a stalwart of the Italian kitchen – spectacular on pasta, fab to layer with vegetables like eggplant and zucchini, and great with polenta or to jazz up bruschetta …
This pushes all the buttons: cheesy, crusty, deeply satisfying and so very delicious.
Holey Moley, this is just the thing for a freeze-ball night. And it feeds a crowd, and reasonably cheaply, too. BUT there are a few steps to it and it’s not the sort of thing to try and whip up at 6.00pm.
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