La Poirat
A French tart is always bound to raise eyebrows! Crisp, walnut pastry is draped over halved pears. When cool, the centre is filled with soft dollops of crème fraîche.
Rhubarb & Almond Tart
Plum Tart
Yum! Cruncy pastry, tender tangy plums … all you need is ice cream!
Roasted Apricot Pinolata
Superb! Roasted apricots, pine nuts and pastry.
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