Saffron Pilau
This rich and buttery pilau is based on a recipe from my gracious friend Joyce Westrip’s seminal book Moghul Cooking. It’s more than just a dish of rice, with delicious pops of cardamom and sweet sultanas threaded throughout.
Rice Paper Rolls with Crisp Vegetables
Pilaf with Cardamom & Pine Nuts
Separate buttery grains perfumed with cardamom. Great for mid-week.
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