Roasted Cauliflower with Smoked Paprika & Parmesan
This is a great way to roast cauliflower – tossed in spicy oil, roasted at high heat, then finished with a generous handful of parmesan.

This is a great way to roast cauliflower – tossed in spicy oil, roasted at high heat, then finished with a generous handful of parmesan.

Everythinhg tastes better in pastry!

Forget the crunch! Here’s a typical Sicilian way of cooking cauliflower until it is tender and imbued with an oily tomato sauce. Delicious.

Red onions and fennel and coriander seeds add a sweet spice to cauliflower.

Exceptional. You have to make this one.
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