Barley Pilaf with Pumpkin & Feta
Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!

Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!

Colourful and Christmassy, but also good throughout summer.

Greek salad staples of cucumber, tomato, feta and olives with barley. It’s good!

If you can’t wait, scoff as soon as the salad is made … but if you can wait, the juices will seep through adding more flavour.
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