Dinner | Mid-week Meals | Premium | Winter
Braised Balsamic Beef
This is a magnificent dish to serve to a hungry crowd – it’s effortless to prepare, uses a cheaper cut of meat and is simply delicious to eat.

This is a magnificent dish to serve to a hungry crowd – it’s effortless to prepare, uses a cheaper cut of meat and is simply delicious to eat.

A great midweek vegetarian meal that uses up leftover cooked peas and potatoes (of course, you can cook them from scratch).

Brunch, lunch or dinner. Delicious.

Crusty and golden – slow-cooked lamb is even better second time round.
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