Dinner | Mid-week Meals | Premium | Winter
Braised Balsamic Beef
This is a magnificent dish to serve to a hungry crowd – it’s effortless to prepare, uses a cheaper cut of meat and is simply delicious to eat.
Slow-cooked Shoulder of Lamb with Thyme & Mint
Lamb & Red Wine Braise
Succulent slow-cooked meat, tasty jus. Bring on winter!
- Autumn/Fall | Dinner | Free Recipes | Main Events | Winter
Slow-cooked Shoulder of Lamb with Thyme & Mint
Slow-cooked until falling off the bones, succulent and tasty.
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