Autumn/Fall | Brunchy Things | Dinner | Hero Vege | Premium
Crunchy Potato, Cannellini Bean & Pea Cakes
A great midweek vegetarian meal that uses up leftover cooked peas and potatoes (of course, you can cook them from scratch).

A great midweek vegetarian meal that uses up leftover cooked peas and potatoes (of course, you can cook them from scratch).

This is a great dish to serve when having friends over as it can be prepared ahead and served at room temperature.

Nothing wrong with a hash cake for dinner!
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