Char-grilled Peppers with Melted Feta
I ate these recently in Chania, on the island of Crete. So simple, so divine.

I ate these recently in Chania, on the island of Crete. So simple, so divine.

A spectacular tumble of corn and avocado … just thinking about it makes me go want to eat it all over again.

A quiche worth making

Rich, yes. Gorgeous, YES! Sweet corn caramelised on a barbecue then slathered with tarragon butter & mayo, and dusted with parmesan, cumin & smoked paprika, served with lime wedges, is a winner!

Corn doused with lemon-infused oil and imbued with a hint of smoke is downright delicious. Get on to it!

Bright and in your face – yep, that’s where you want this salad!

This recipe is utterly sensational. Yes, it’s rich and indulgent, (Whaaa? Butter AND mayo? Oh yeah.), and it’s a right slurp-fest – there’s just no way you can eat these daintily!

Corn in the pan cooked in nothing but butter. Now there’s a deliciousness too good to ignore.
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