Baked Eggs with Mushrooms
A rich breakfast dish, or a treat for a Sunday supper when you crave something tasty and satisfying without the palaver of cooking a big meal.

A rich breakfast dish, or a treat for a Sunday supper when you crave something tasty and satisfying without the palaver of cooking a big meal.

The title may sound a bit ho-hum, but the flavours are anything but. I’d go so far as to say it’s super delicious.

These eggs are loaded with flavour and make an excellent non-meat main course served with rice, Indian breads, pickles, chutneys.

These might sound wacky but they’ll disappear faster than hot cakes!
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