Ribollita
A prepare-ahead soup. Re Boll Ita. Get it? Re-boil!

A prepare-ahead soup. Re Boll Ita. Get it? Re-boil!

This is a tasty and substantial soup based on a Chinese recipe. Using a whole chicken makes a flavoursome stock and provides meat for the soup and another meal.

The vegetables and herbs give this soup heaps of flavour, so stock is not required, just use water.

Fab for supper with hot buttered toast, or any time you want to warm up cold toes!

Here’s a great family mid-week soup to warm you up.

Richly coloured and satisfying carrot soup is great for a family meal with crusty bread but elegant enough for a dinner party starter.

Up the flavour of a simple soup with fresh herbs and smoked paprika.
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