Potato Gratin
Here’s an inexpensive dish that’s great in winter with a stew or casserole.

Here’s an inexpensive dish that’s great in winter with a stew or casserole.

Fragrant, crunchy, creamy, coconutty ..superb!.

Looking for a main course all-veg dinner? You just found it!

Electric Chilli, whatever the weather, fills the family cheaply!

Potato & Eggplant Moussaka. The best-ever meatless moussaka you’ll ever find.

A Gratin of Winter Vegetables is an awesome accompaniment to roast beef or lamb. The aroma as it cooks will transport you to France!

The dish is good with slow-cooked beef or lamb, lamb chops, sausages, or to keep it an ‘all vegetable’ meal, something like green beans tossed with chopped black olives and a tangy, garlicky wintery salad with broccoli, pumpkin and feta. And it’s great as a ‘pot-luck’ dish.
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