Isanna’s Spinach Torte
Should you have leftovers, cook until golden in sizzling butter and sprinkle with more grated parmesan. Woo-hoo!
Wild Rice Salad
Pilaf with Cardamom & Pine Nuts
Separate buttery grains perfumed with cardamom. Great for mid-week.
- Autumn/Fall | Dinner | Lunch | Spring
Wild Rice Salad
ALERT: Colour Riot! Bring on the food police – they’ll give this one the thumbs up!
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