Glazed Lemon Cake with Lemon Syrup
Light and very lemony, this special-occasion sponge, can be made a day ahead; store in a sealed container at room temperature. Read the notes about ‘squishy’ butter before starting the cake.

Light and very lemony, this special-occasion sponge, can be made a day ahead; store in a sealed container at room temperature. Read the notes about ‘squishy’ butter before starting the cake.

A handful of edible flower petals lifts the game!

Sticky and moist, a thick slice of gingerbread loaf with a cuppa is an afternoon comfort!

Yoghurt and oil produce and outstanding sponge, and the best thing is you don’t have to faff around beating butter and sugar together.
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