Cauliflower & Potato Crispy Cakes
Vegetable scrumptiousness can’t be beat.
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Vegetable scrumptiousness can’t be beat.

Pears and gingernuts, simple but sublime.

Tang, crunch and spice, yep, this cauliflower has it all.

This is creamy, buttery and as soft as pillows. Mmmmm …

Retro, it may be, but deliciousness in a jug it is.

An ‘Oh Wow’ moment if ever there was one, like all your birthdays have come at once (that’s if you are a cauliflower lover … and who isn’t?).

Intriguing? Yep. it’s a bit of a head-turner.

Luca’s spin on roasties.

Bubbling and crusty-topped, cauliflower cheese is a winter winner!

An easy way to eat your coloureds!

Hey, is this breakfast or dessert? You choose.

Tender, sweet and smoky equals Yum.

If Brussels sprouts are the bad boys of the winter vege line-up for you, soften them with a lemony cream.

Super simple no-fail way to cook beetroot.

Autumn in a bowl.

Just looking at a bowl of perky glistening greens makes you feel better!

Winter medicine never tasted so delicious!

Put beans on a platter, top with a roasted chicken (spatchcocked is easier), then pull the chicken apart so all the juices run into the beans. Now that’s a pretty delicious idea!

Take it to work, have a mug of it after school, or make a meal of it.

Leftovers (should there be any!) make a great lunchbox staple – beef it up with crumbled feta and extra tomatoes for a light lunch.

Midweek magic … a great way to utilise cabbage.

Crisp taco shells or soft and puffy pita breads? Pork Adobo sauce is delicious in both.

Roast pumpkin glistening with a caper dressing makes a standout autumn lunch. Serving for dinner? Add a few extras such as fried pumpkin seeds and dukkah.

Cute little butterkin … it doesn’t know whether it’s a butternut or a pumpkin, but who cares, it tastes delicious!
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