Barbecued Lamb Leg Steaks with Lemon
Smoke and mirrors no good. Smoke and fire always a winner.
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Smoke and mirrors no good. Smoke and fire always a winner.

Lamb patties with sizzled onions and a creamy feta dressing is just the ticket for a spring al fresco feast… that is somehow also fitting for a late autumn (fall) indoor dinner too. Why keep all the good stuff until summer!

Here’s the ‘died and gone to Heaven’ version of pork patties. Live dangerously and just make them!

Stonkingly good!

Mmm. This tastes as good as it looks.

Oh-er, would you look at that. Prime lamb, quick to cook and quickly gobbled up.

Delicious anytime, but special enough for a festive meal.

Will ya look at that! Could eat one right now.

Cor! Fat mushrooms, crunchy buns, velvety avocado, charred tomatoes – open up!

Homemade burgers made from scratch, (by that I mean making your own mince) are sensational.

Beautifully pink and juicy barbecued lamb … it doesn’t get much better than this.

Lamb burgers tanked up with red wine, feta and spices taste pretty good big or small.

Gorgeously succulent, lean and tasty. Yeah!

The colour pops, the flavour sings … they’re easy to make, and they’re good for you!

Something for summer days, easy, tasty, everyone loves these …

Oh, gorgeous, sweet fragrant fruit, lemon grass, lime and chillies with pork chops … bad for you? Are you kidding me!

Fire and smoke, spicy lamb …smells like summer!

Sizzling and smoky prawns and bacon-wrapped scallops. Mmmmm. Now there’s a thing to serve with drinks …

That smell of smoke, sizzling prosciutto, lemon and mint will get them running to your place. Make plenty!
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