Ilaria’s London Flatting Eggs
Cook in the pan. Serve in the pan. Only one thing to wash. Mum – it could be good for you on Waiheke to save water!
Ilaria’s Recipes
Marcella’s Fresh Tomato Sauce
This makes the sweetest tomato sauce imaginable, but you must start with great tomatoes.
Dianne’s 5 Grain Bread
My kind of bread – mix it, bake it, eat it. No kneading, rising or faffing around with these babies.
Autumn/Fall | Dinner | Hero Vege | Ilaria’s Recipes | Lunch
Autumn Mushrooms (‘shrooms!)
It’s the magical mushroom season and I’m hooked!
I’m addicted to mushrooms, or ‘the ‘shrooms’ as we call them!
Potato & Tofu Curry
I’m addicted to curry! My favourite time to eat it is randomly in the morning – nothing like a hearty dose of leftovers to kick start the day!
Ilaria’s Recipes | Lunch | Salads | Spring | Summer
Summer Zucchini Salad
This time of year to me means eating light and eating outdoors. I have my dad Remo to thank for the inspiration for this recipe. He’s constantly pottering away in the garden and has got the greenest thumbs I’ve ever seen, though not literally, of course, haha … that could be a bit spooky. The zucchinis I’ve used here are some of his little babies.
Ilaria’s Recipes | Lunch | Salads | Spring
Spring Burghul Salad
Ooooh my first recipe for the blog! Exciting stuff. It’s not as though Spring Burghul Salad and I go way back or share a life’s history of satisfying nourishment or anything. It’s just that one day I was in need of something sustaining so had a look in the pantry, became a little overwhelmed with the choices, but decided to give it a go anyway, and this was the result!
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