Pumpkin, Red Pepper Coconut Curry
Like things hot? Then rark up the chilli!
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Like things hot? Then rark up the chilli!
Nothing wrong with a hash cake for dinner!
Time to chase away winter blues and spice things up!
The gods listened, and dropped the price. Get in!
Mince is your midweek friend. Spice it up! Serve it up! Gobble it up!
Cute as a button, for times when you are dining solo, or enjoying supper for two.
Sludgy beans packed full of flavour, pork belly that falls apart in succulent shreds, and a cap of brilliant crunchy crackling – proper crackling that crackles! Happy Days!
Here’s a good one – looks like lots of ingredients, but it is basically measure or chop … you know the drill.
Get stuffing – PUMPKINS!
Pomegranate molasses adds an intriguing sweet spicy flavour and hint of sourness that lifts this lamb filling out of the ordinary.
Harissa’s a hot little devil – add as much or as little as you dare!
Looking for something easy enough to do mid-week that packs plenty of flavour? Here you go, pork balls with ginger, lime, lemongrass and a smattering of red chilli.
Squish and tasty, refried beans are a perfect landing base for tasty tid-bits on tortillas or in tacos.
Succulent chicken drumsticks, served while they’re barely warm, imbued with spices and kaffir lime leaves … yeah, go on, pick one up!
Throw some Spanish piquillo peppers or char-grilled bell pepper, black olives and a smattering of orange zest on top of this casserole and things become wildly exotic!
Time to get off the couch and get cooking!
This dish has got bags of flavour: chillies, sage, olives and sherry vinegar equals YUM!
Best bean leftovers ever
Bursting with colour and crunch, what might seem like an odd combination – and there’s no denying that tangelos and sugar snaps don’t often cosy up to each other on the same plate – is actually sensational!
Here’s a great weekday meal that doesn’t require lengthy prep, is quick to cook and tastes delicious.
Look what 10 minutes in the kitchen can produce! Clean fresh exhilarating flavours – perfect for mid-week dinner.
Sticky ribs and beer never fails!
Yep, eat them on the couch if you want to, just make them because these are stunningly good.
An omelette is a 2-minute meal, ready when you are. This one’s amazing – salty, tangy, savoury – and really hits the spot.
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