Hot-smoked Salmon & Dill Flaky Filo Pie
Rock the brights and serve this stylish pie with Beetroot & Mandarin Salad with Caper Dressing.
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Rock the brights and serve this stylish pie with Beetroot & Mandarin Salad with Caper Dressing.

Blow that hangover out of the water with a tasty plate of fat, carbs and biting chilli!

Looking for a main course all-veg dinner? You just found it!

There are pie fillings, and well, PIE FILLINGS that are so good they make you squeak with excitement!

Richly flavoured, this one-pot dish of tender rice and chicken is a winner.

Electric Chilli, whatever the weather, fills the family cheaply!

At this time of year it’s all about finding what you can in the garden or at farmers’ markets. As long as it is fresh and edible, in the bowl it goes!

Separate buttery grains perfumed with cardamom. Great for mid-week.

The perfect hand-around!

The picture tells the story here – golden and crunchy chunks of potato, other bits less so, with a tender middle, and some wafer-thin golden crisps.

Richly coloured and satisfying carrot soup is great for a family meal with crusty bread but elegant enough for a dinner party starter.

Potato & Eggplant Moussaka. The best-ever meatless moussaka you’ll ever find.

Roasted Spicy Chicken is a spectacular dish. Flavoured with cardamom, turmeric and cinnamon. It’s fragrant, golden and succulent.

A Gratin of Winter Vegetables is an awesome accompaniment to roast beef or lamb. The aroma as it cooks will transport you to France!

These push all the buttons – fast, nutritious and tasty.

This is ridiculously good. I mean it!

Sharp, hot and salty, add this condiment to a plate of food to give it a lift.

Rosemary in an apple cake? Mmm. Yep, it’s a beauty.

Celebration time! Roasting shallots and sausages around a leg of lamb rocks the flavour.

Bring on the umami with these easy olive croutes.

Up the flavour of a simple soup with fresh herbs and smoked paprika.

Cut out rounds of cloth and tie them onto jars of homemade chutney for a cute gift!

The exotic perfume of feijoa and banana cooking together clashing with the assertive fruity tang from dried apricots elevates this crumble to my all-time favourite.

An easy enough curry for mid-week.Team it with a roast chicken or lots of interesting vegetable dishes.
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