Smoked Fish Pâté
Sum sum sum
summer-time … is going fast. Get in the groove before it’s too late. Drinks, nibbles, friends…
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Sum sum sum
summer-time … is going fast. Get in the groove before it’s too late. Drinks, nibbles, friends…

A step back in time to Mamma Rosa’s Italian kitchen.

Mint, chilli and lemon lift canned tuna into the realm of scrumptiousness.

This is an ideal dessert for those who love pastry but hate making it.

Raspberries and cream. Lots of it. Divine.

Brunch, lunch or dinner. Delicious.

Picnic time! Schnitzel time. Sausage time. Any time.

The trick to good-tasting chops – don’t overcook them.

Summer in a bowl.

The smell of peaches sizzling on the barbecue will bring them running!

Find a shady spot in the garden and enjoy a slice of bruschetta.

Summer crumble? Oh yeah! Strawberries in a crumble? Yes, absolutely.

Mid-week zucchini. Up the flavour stakes!

Pavarotti loved this so much, he asked me for the recipe. True!

Every menu needs a star, and this most definitely can be it. It is tantalisingly scrumptious and makes me go weak at the knees just thinking about it.

Light and lemony and scented with Limoncello.

This is perfect for a light summery meal, or as an alternative Christmas day lunch.

Tasty meat, pesto, colourful vegetables … Whoopie!


Sizzle is such an evocative word.

Colourful and Christmassy, but also good throughout summer.

Everyone loves a fritter, hot and sizzling straight out of the frying pan, or left to cool to room temperature.

Smoked fish ¬– I’m talking white fish, not smoked salmon – is delicious with tangy fruits such as nectarine and apricot.

Ohhh. Raspberries and Limoncello … what can I say other than they belong together.
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