Chicken & Potatoes with Cardamom & Ginger
I just love the way the chicken sort of collapses when it is ready, falling off the bones into tender morsels.
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Le Croque Madame
Croque madame makes no apologies for being extra rich, gooey and drippy, and for being lip-smackingly good, filling and ultra satisfying.
Le Croque Monsieur
Sometimes the French get it just so right: bread, cheese, ham, all bundled together into the most glorious mouthful.
- Autumn/Fall | Carbie Stuff | Dinner | Winter
Porcini Ragu
Authentic porcini and meat ragu … it can be softened with a swirl of cream for the faint-hearted.
- Autumn/Fall | Carbie Stuff | Dinner | Free Recipes | Lunch | Winter
Crispy Fried Polenta
Golden crunch – who can resist that?
- Autumn/Fall | Dinner | Salads | Spring
Fennel, Bean & Potato Salad
Perfect as a starter, or perfect with panfried fish for a main course.
Chicken Breasts with Apricots & Almonds
The Sultan Swings in this combo!
- Dinner | Lunch | Main Events
Slow-cooked Lamb Hash Cakes
Crusty and golden – slow-cooked lamb is even better second time round.
- Autumn/Fall | Dinner | Salads
Pear & Pistachio Salad
Pears and pistachios make such a lovely combination I don’t know why I hadn’t thought of it earlier. If it’s summer where you are, try the salad with juicy, but not squishy, peaches.
- Breakfast | Brunchy Things | Dinner | Lunch
Smoked Paprika Peppers & Eggs
The picture doesn’t lie – this is scrumptious!
Coconutty Spicy Prawns
Coconutty spicy prawns – what’s not to like!
French Roast Lamb
Special times call for special dishes … this dish fits the bill.
Spicy Potato, Red Onion & Pepper Bake
Sometimes all you want is a ‘big monty’ breakfast or brunch. Make this the base and add eggs, fried tomatoes and baby sausages. Mm-mmm.
Best-ever Cauliflower Cheese with Crunchy Crumbs
Cauliflower cheese given a makeover.
Autumn Soup
Make the most of the last of outdoor tomatoes and red peppers and whip them up into a rich red brew.
Anzac Biscuits – chewy or crisp!
Chewy or crisp – An Anzac biscuit and a cuppa are just the ticket for a little contemplation this Anzac day.
Golden ‘n Fluffy Cornbread
Easy cornbread recipe using polenta and olive oil.
- Autumn/Fall | Carbie Stuff | Dinner | Free Recipes | Main Events | Winter
Oven-baked Mushroom Risotto
Sizzle and stir, stack and bake … then devour!
Ferron method for risotto
No-stir risotto but get the right rice to ensure success or you might end up with soup!
- Autumn/Fall | Dinner | Lunch | Soups & Suppers | Winter
Mushroom, Leek & Potato Soup
Here’s a big pot of goodness to serve to the troops.
Chocolate Chunk Biscuits
Share them around.
This recipe make heaps of biscuits so you’ll have plenty to give to friends or neighbours in your bubble for Easter.Orange Chocolate Chip Biscuits
Mmmm. Get your choppers munching on these chocolatey morsels.
Baked Field Mushrooms with Smoked Paprika
It’s all about that golden crispy topping!
Pot Roasted Chicken with Mustard & Bay
Succulent falling-off-the-bones scrumptiousness.
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