Baked Apricots
Summer in a mouthful! Sweet, tangy, fruity, GORGEOUS!
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Baked Summer Fruit
Rock that stone fruit! Baking in a fruity white wine makes even unripe fruit taste half decent!
Nectarines Baked with Chocolate Amaretti Topping
Got a bunch of too-firm nectarines, or fruit that makes your mouth pucker? Deal to them this way and you’ll be back for seconds.
- Dinner | Main Events | Show Off | Spring
Crispy Lamb Cutlets with Pea Mash & Golden Onions
Biting into a crunchy-crusted succulent lamb cutlet … sweet minty pea purée, sneaky hit of chilli .. oh she’s good!
Sticky Kumara Chips
The OMG sticky chips of the world. These are sooooo good.
- Dinner | Drinks | Saucy Stuff
Spicy Peanut Sauce
Have you ever had a sauce-off with your sister? This one is so good, but my sister probably makes it better than me.
Cauliflower with Verjuice
Cauliflower spans the seasons as this dish shows.
- Breakfast | Lunch | Spring | Wraps & Stacks
Grilled Swiss Sandwiches
Cheesey, melty, crunchy, tangy, salty, juicy mmmm. Brunch has never been better.
Broad Bean & Tangelo Salad
Colour, tang, juice and salt. Sounds all good to me.
Smoked Fish Hash Cakes
Nothing wrong with a hash cake for dinner!
Broad Bean & Potato Mash
Fluffy mash, broad beans and succulent spring lamb. Eat it up!
Bissara – Moroccan Broad Bean Dip
Mysterious and green, zinging with chilli, let bissara take centre stage at your next drinks gathering.
Lynne’s Cheese Scones
Light and fluffy, golden topped and crisp bottomed, the perfect cheese scone.
- Dinner | Free Recipes | Hero Vege | Spring
Baby Carrots Baked in the Oven
Baby carrots. Sexy little things aren’t they.
Salmon Salad Bowl
Looks good enough to eat.
Spring Salad Bowl
Time to feast on a bowl of goodness.
Asparagus & Toasted Hazelnuts
Whoa! Hazelnuts and asparagus? Yup.
- Autumn/Fall | Dinner | Hero Vege | Lunch
Spinach Galettes
Sizzling and bubbling … utterly impossible to resist.
- Autumn/Fall | Dinner | Free Recipes | Hero Vege | Spring
Vegetable Tray Bake & Tahini Yoghurt Sauce
Colour, crunch and good taste, and good for you. Yep, you can pig out on a tray of baked vegetables.
Chicken Baked in Paper – easy roast chicken
Here’s a way to create succulent chicken bursting with flavour.
- Autumn/Fall | Salads | Spring | Summer
Witloof & Tangelo Salad
Crunch, juice, colour, taste – one of those !!!WOW!!! salads.
- Autumn/Fall | Dinner | Lunch | Main Events | Salads | Spring | Summer
Pan-fried Chicken Salad with Grapes, Almonds & Raspberry Vinegar
Pan-fried chicken, grapes and almonds with a raspberry vinegar dressing sounds like summer to me.
- Autumn/Fall | Dinner | Main Events | Spring
Ginger Chicken – thumping good thighs!
Once you get ginger and spices cooking you’ll have everyone sniffing the air!
Eggs ‘n Avos – dish it up for brunch this weekend
What’s with this eggs and avo thing? Just try it.
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