Baked Apricots
Summer in a mouthful! Sweet, tangy, fruity, GORGEOUS!
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Summer in a mouthful! Sweet, tangy, fruity, GORGEOUS!

Rock that stone fruit! Baking in a fruity white wine makes even unripe fruit taste half decent!

Got a bunch of too-firm nectarines, or fruit that makes your mouth pucker? Deal to them this way and you’ll be back for seconds.

Biting into a crunchy-crusted succulent lamb cutlet … sweet minty pea purée, sneaky hit of chilli .. oh she’s good!

The OMG sticky chips of the world. These are sooooo good.

Have you ever had a sauce-off with your sister? This one is so good, but my sister probably makes it better than me.

Cauliflower spans the seasons as this dish shows.

Cheesey, melty, crunchy, tangy, salty, juicy mmmm. Brunch has never been better.

Colour, tang, juice and salt. Sounds all good to me.

Nothing wrong with a hash cake for dinner!

Fluffy mash, broad beans and succulent spring lamb. Eat it up!

Mysterious and green, zinging with chilli, let bissara take centre stage at your next drinks gathering.

Light and fluffy, golden topped and crisp bottomed, the perfect cheese scone.

Baby carrots. Sexy little things aren’t they.

Looks good enough to eat.

Time to feast on a bowl of goodness.

Whoa! Hazelnuts and asparagus? Yup.

Sizzling and bubbling … utterly impossible to resist.

Colour, crunch and good taste, and good for you. Yep, you can pig out on a tray of baked vegetables.

Here’s a way to create succulent chicken bursting with flavour.

Crunch, juice, colour, taste – one of those !!!WOW!!! salads.

Pan-fried chicken, grapes and almonds with a raspberry vinegar dressing sounds like summer to me.

Once you get ginger and spices cooking you’ll have everyone sniffing the air!

What’s with this eggs and avo thing? Just try it.
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