Chocolate Figgy Torte – Gluten free
This stuff’s addictive. There’s no cure. If you make a batch, you’ll simply have to invite neighbours around and not let them leave until the lot is eaten, otherwise you’ll eat it all yourself.
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- Autumn/Fall | Dinner | Pies & Tarts | Show Off | Winter
Chicken, Fig & Lemon Pies
If lining tins with pastry scares your pants off, just make one big free-form pie. It’ll taste just as good.
- Autumn/Fall | Dinner | Main Events | Show Off | Winter
Moroccan Chicken
Mint and cumin, ginger, cinnamon and chilli, and almonds, prunes and figs, and, oh, chicken. This is spectacular!
- Autumn/Fall | Dinner | Main Events | Show Off
Roasted Lamb Nuggets with Anchovy, Bacon & Shallot Stuffing
This one will ring all the bells – roasted lamb bursting with flavour and deliciously juicy, and so easy to carve. Makes a little lamb go a long way.
Heart-shaped egg
For an over-the-top version, serve with bacon and tomatoes, and dust the hot egg with flakes of fresh parmesan. Bliss.
- Autumn/Fall | Dinner | Salads | Show Off
Pretty in pink
This is hardly a recipe, just a combination of delicious ingredients which are somehow more gorgeously decadent when combined.
- Autumn/Fall | Dinner | Main Events | Salads | Show Off
Pork Cutlets with Fresh Apple Salad
At my house we all fell in love with this dish at the first mouthful. The clean acidity of apple salad mingling with crème fraîche and sweet juicy pork cutlets had us all in raptures.
- Autumn/Fall | Dinner | Main Events | Show Off | Summer
Butterflied Leg of Lamb with Preserved Lemon
Preserved lemon and spices really work their magic on lamb, giving it a spicy sweetness which tastes just as good as it smells during cooking.
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