Dinner | Free Recipes | Lunch | Summer | Wraps & Stacks
Steak Sandwich
Pretty handsome looking dudes these ones.
Wraps & Stacks
Tacos with Pork Adobo & Cabbage Slaw
Midweek magic … a great way to utilise cabbage.
Pita Wraps with Pork Adobo
Crisp taco shells or soft and puffy pita breads? Pork Adobo sauce is delicious in both.
- Drinks | Lunch | Summer | Wraps & Stacks
Bruschetta with Grilled Zucchini & Buffalo Mozzarella
That whiff of barbecue smoke brings them running … though these succulent treats can be prepared indoors in a grill pan any time of year.
Tortillas with Pork & Tomatillo Salsa
Roll them up, munch away.
- Autumn/Fall | Dinner | Hero Vege | Summer | Wraps & Stacks
Eggplant & Mozzarella Stacks
Hard to resist … make more than what you need because leftovers are brilliant.
- Autumn/Fall | Dinner | Lunch | Summer | Wraps & Stacks
Saturday Sandwich with Green Cashew Sauce
Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!
Crushed Peas with Feta & Chervil
Off to the bakery you go for this recipe to get well-made bread that grills to an audible crunch, but doesn’t cut your mouth with dry sharp fragments.
- Breakfast | Dinner | Lunch | Wraps & Stacks
Black Bean Tacos with Orange & Avocado Crema
Pale and creamy, perfect for dolloping, dipping or squiggling!
Bahn Mi
Pickles and pork and pâté … an a pint. What’s not to like?
- Autumn/Fall | Lunch | Winter | Wraps & Stacks
Winter Chicken Sandwich
No reason you can’t make a summer chicken sandwich … just change out the vegetables to include char-grilled asparagus and peppers, eggplant or artichokes. Equally gorgeous.
Baked Mushrooms with Sourdough Croûtons
You just know these are going to taste delicious … so get making them!
Mushrooms on Toast
Sometimes I yearn for something hot and cheesy, all sort of melty and dribbly. Any old mushrooms on toast won’t do. I’m after the no-compromise, flavour-packed, cheesy, melty richer-than-rich version. Yeah. Brilliant. Just make these, you’ll have no regrets.
- Autumn/Fall | Cakes & Bakes | Dinner | Lunch | Summer | Wraps & Stacks
Grilled Pizza
These pizzas are sooooo good.
- Breakfast | Lunch | Spring | Wraps & Stacks
Grilled Swiss Sandwiches
Cheesey, melty, crunchy, tangy, salty, juicy mmmm. Brunch has never been better.
Dad’s Sandwich – he probably won’t share it!
Pamper-pop time. Yep, make a tasty sandwich stuffed full of gorgeous ingredients and watch him smile.
- Autumn/Fall | Drinks | Lunch | Summer | Wraps & Stacks
Bruschetta with Roasted Fennel & Preserved Lemon
Lunch or just a munch – this’ll hit the spot!
- Drinks | Lunch | Summer | Wraps & Stacks
Summer Bruschetta
The salty zing of capers gives these toasts a flavour kick
Cheese & Tomato Toasties – fingerlickin’ golden crunch!
Crunchy crust, melting cheese … need I say more?
Best Flatbreads – get wrapping!
Pomegranate molasses adds an intriguing sweet spicy flavour and hint of sourness that lifts this lamb filling out of the ordinary.
Avocado on Pide with Preserved Lemon & Bacon
This is great for a decadent brunch or lunch, or serve as a substantial telly snack (you know, while watching the rugby or whatever)
Pizza Bianca with Crispy Pancetta
Ho Ho Ho! Potatoes on pizza. Yeah!
Classic Ham & Egg Sandwiches
Keep sandwiches soft and fresh – curled up edges are a turn-off.
- Drinks | Lunch | Summer | Wraps & Stacks
Cucumber, Salmon & Avocado Finger Sandwiches
These sandwiches make a little hot-smoked salmon go a long way.
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