Saturday Sandwich with Green Cashew Sauce
Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!
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Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!
Off to the bakery you go for this recipe to get well-made bread that grills to an audible crunch, but doesn’t cut your mouth with dry sharp fragments.
Pale and creamy, perfect for dolloping, dipping or squiggling!
Pickles and pork and pâté … an a pint. What’s not to like?
No reason you can’t make a summer chicken sandwich … just change out the vegetables to include char-grilled asparagus and peppers, eggplant or artichokes. Equally gorgeous.
You just know these are going to taste delicious … so get making them!
Sometimes I yearn for something hot and cheesy, all sort of melty and dribbly. Any old mushrooms on toast won’t do. I’m after the no-compromise, flavour-packed, cheesy, melty richer-than-rich version. Yeah. Brilliant. Just make these, you’ll have no regrets.
These pizzas are sooooo good.
Cheesey, melty, crunchy, tangy, salty, juicy mmmm. Brunch has never been better.
Pamper-pop time. Yep, make a tasty sandwich stuffed full of gorgeous ingredients and watch him smile.
Lunch or just a munch – this’ll hit the spot!
The salty zing of capers gives these toasts a flavour kick
Crunchy crust, melting cheese … need I say more?
Pomegranate molasses adds an intriguing sweet spicy flavour and hint of sourness that lifts this lamb filling out of the ordinary.
This is great for a decadent brunch or lunch, or serve as a substantial telly snack (you know, while watching the rugby or whatever)
Ho Ho Ho! Potatoes on pizza. Yeah!
Keep sandwiches soft and fresh – curled up edges are a turn-off.
These sandwiches make a little hot-smoked salmon go a long way.
Soft pillows of creamy eggs atop tortillas with a handful of coriander & feta, dotted with chilli sauce, is a great way to say ‘Hello there morning!’
I can never work out whether celebrating the last day of the year is more fun than celebrating the first day of a new year – it generally depends on what ungodly hour my head hits the pillow after seeing in the new year. But once I’m up and pottering, tea and toast won’t cut it – I’m after the full monty combo of carbs, fat, salt and chilli. It’s the best way to clear the cobwebs I reckon.
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