Skip to content
Shared Kitchen logo

Shared Kitchen

with Julie Biuso

  • Home
  • RecipesExpand
    • Everyday RecipesExpand
      • All Recipes
      • Free Recipes
      • Cakes & Bakes
      • Carbie Stuff
      • Drinks
      • Grills
      • Hero Vege
      • Ilaria’s Recipes
      • Pies & Tarts
      • Salads
      • Saucy Stuff
      • Soups & Suppers
      • Sweet Endings
      • Wraps & Stacks
    • OccasionalExpand
      • Breakfast
      • Brunchy Things
      • Lunch
      • Dinner
      • Main Events
      • Mid-week Meals
      • Show Off
    • SeasonalExpand
      • Spring
      • Summer
      • Autumn/Fall
      • Winter
  • Cook’s NotesExpand
    • All Cook’s Notes
    • Weights & measures
    • Kitchen Things We Like
  • Blogs & VideosExpand
    • Julie’s Blog
    • Radio Broadcasts
    • Videos
    • Baking Ideas
    • Meal Ideas
    • Seasonal Ideas
    • Ilaria’s Blog
    • Reviews
    • 10 minutes with…
  • AboutExpand
    • About Us
    • About Memberships & Subscriptions
    • FAQs
    • Contact
    • Feedback
    • Consultancy
    • Media & PR
    • Terms & Conditions
  • ShopExpand
    • All Products
    • Subscriptions
    • Artisan Products
    • Cookbooks
    • Kitchen Equipment
    • Basket
    • Checkout
    • My account
Login Account
Shared Kitchen logo
Shared Kitchen
with Julie Biuso

Viet Fish

Home » Recipes » Dinner » Viet Fish
8 February 201611 May 2023
Lamb cutlets with char-grilled red peppers

In a way this is nothing more than a mound of salad dumped on top of fried fish – but what a salad!

Premium content.
Log in if you're a member, or purchase a subscription

Introduction

Serves:

Ingredients

Method

Print Me

Popular Tags

Check these out: fish & spicy salad, spicy dressing for fish, Vietnamese salad, Vietnamese salad with fish

Recent Recipes

Baked Vegetables with Lemon & Fennel Seeds

Baked Vegetables with Lemon & Fennel Seed

Read More Baked Vegetables with Lemon & Fennel Seed
Baked Kumara with Burnt Butter & Gremolata

Baked Kūmara with Burnt Butter & Gremolata

Easy to do and easy to eat! Burnt butter and gremolata fancy them up.
Read More Baked Kūmara with Burnt Butter & Gremolata
Creamy Rice Pudding with Fruits in Cognac Syrup

Creamy Rice Puddings with Fruits in Cognac Syrup

Dried fruits steeped in Cognac. Utterly delicious.
Read More Creamy Rice Puddings with Fruits in Cognac Syrup

Recent Blog Posts

Marrow mania

I haven’t told many porkies in my life, but there’s one that I’ve repeated several times over the years. It’s about marrows.
Read More Marrow mania
Mowing

Mower-ist for hire

One of my jobs over the summer was to mow the lawns at my brother and partner’s place. Oh yeah, I thought, I might be able to do that. It involved a ride-on mower, something I had never even been close to, let alone sat on or driven. Lynne gave me a lesson. Off I...
Read More Mower-ist for hire

Recent Cook's Notes

This content requires a current subscription plan. If you're already a member, log in or check out our subscriptionsfor more information
Yellow Hibiscus

A new era for Shared Kitchen, and what it means for you

Hello subscribers!

I’m writing to let you know about some upcoming changes we are making to Shared Kitchen, and how this will impact your subscription.

There is an enormous amount of content on Shared Kitchen – over 2,000 recipes and posts, along with food information and how-to’s in Cook’s Notes

Over the past two years, we have curated a monthly newsletter full of recipes, blog posts, reviews, videos and foodie news. Moving forward, we will be producing a couple of recipes and posts a month…

To access this post, you must be a member. Either log in if you're already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More A new era for Shared Kitchen, and what it means for you
Arancini

Arancini

Golden and crusty orange rice balls.

To access this post, you must be a member. Either log in if you're already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More Arancini

Recent Products

  • Sale! JBAH cover

    Julie Biuso At Home

    NZ$65.00 Original price was: NZ$65.00.NZ$40.00Current price is: NZ$40.00.
    Add to basketLoading Done
  • Shared Kitchen cookbook

    Shared Kitchen Cookbook

    NZ$40.00
    Add to basketLoading Done
  • On day subscription badge

    Single Day Subscription to ‘Brunchy Things’

    NZ$4.99 for 1 day
    Sign up nowLoading Done
  • monthly subscription badge

    Monthly Subscription

    NZ$7.50 / month
    Sign up nowLoading Done
  • gift a subscription

    Gift a Subscription

    From: NZ$75.00 / year
    Select optionsLoading Done This product has multiple variants. The options may be chosen on the product page
  • Annual subscription badge

    Annual Subscription

    NZ$75.00 / year
    Sign up nowLoading Done
Shared Kitchen logo
  • Home
  • About
  • Recipes
  • Shop
  • My account
  • FAQs
Facebook Instagram YouTube

©  2026 Shared Kitchen All Rights Reserved | Terms & Conditions / Privacy

Review Cart

No products in the basket.

Scroll to top
  • Home
  • Recipes
    • Free Recipes
    • Dinner
    • Autumn/Fall
    • Summer
    • Lunch
    • Winter
    • Hero Vege
    • Show Off
    • Salads
    • Main Events
  • Cook’s Notes
    • Cook’s Notes
    • Weights & measures
    • Kitchen Things We Like
  • About
    • About Us
    • About Memberships & Subscriptions
    • FAQs
    • Contact
    • Feedback
    • Media & PR
    • Consultancy
    • Terms & Conditions
  • Blogs & Video
    • Blog
    • RNZ – Radio
    • Videos
    • Baking Ideas
    • Meal Ideas
    • Seasonal Ideas
    • Ilaria’s Blog
    • Reviews
    • 10 minutes with…
  • Shop
    • Basket
    • Checkout
    • My account
  • Login
Search