Piha Cheese Rolls

Home » Recipes » Free Recipes » Piha Cheese Rolls

20 July 202620 July 2026

Southland Cheese Rolls are well and truly famous. Here’s my knock-off, made at Piha – no packet soup involved.

Premium content.
Log in if you're a member, or purchase a subscription

Introduction

Serves:

Ingredients

Method

Print Me

Popular Tags

Check these out: cheese straws, Easy Cheese Scones, Flaky Cheese Pies

Recent Recipes

Fried Fish on Mash with Burnt Butter & Caper Dressing

Making brown butter is a last-minute task, but it is quick. See all the tips.

Premium content.
Log in if you're a member, or purchase a subscription

Pork Fillet Steaks with Scorched Chillies

Scorching red chillies on a barbecue grill gives them a deep, earthy, hot and jammy flavour. Delicious!

Premium content.
Log in if you're a member, or purchase a subscription

Winter Burgers

What is the trick to creating a succulent pattie in a frying pan? It’s easy.

Premium content.
Log in if you're a member, or purchase a subscription

A Piha outage

Suddenly, I was plunged into a fairy-light world of soft shadows, golden fire glow and flickering candlelight.

I have exciting news and I wanted to share it with you: I am hosting an exclusive trip to the Greek Islands in May 2027. Picture idyllic whitewashed buildings set against sparkling crystal clear seas, bustling markets, ancient ruins, the cutest alleyways and tiny streets to explore, and, of course, fabulous food and wine to enjoy as...

Recent Cook's Notes

This content requires a current subscription plan. If you're already a member, log in or check out our subscriptionsfor more information

A new era for Shared Kitchen, and what it means for you

Hello subscribers!

I’m writing to let you know about some upcoming changes we are making to Shared Kitchen, and how this will impact your subscription.

There is an enormous amount of content on Shared Kitchen – over 2,000 recipes and posts, along with food information and how-to’s in Cook’s Notes

Over the past two years, we have curated a monthly newsletter full of recipes, blog posts, reviews, videos and foodie news. Moving forward, we will be producing a couple of recipes and posts a month…

To access this post, you must be a member. Either log in if you're already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.