Summer Fruit Salad with Sugared Yoghurt Cream
This dessert is a winner. Simple, quick, must be prepared ahead, and tastes fantastic.
Recipes
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Strawberry Tartlets
Imagine these on your Christmas table. Oh-er, yes!
Avocado & Peach Chutney Salsa
Peaches with avocado? Yep. Tastes amazing!
- Carbie Stuff | Dinner | Lunch | Summer
Paddle Crab with Capellini, Fennel, Chilli & Garlic
Crab, fennel, chilli and garlic sounds good, but it’s even better with skinny pasta.
Crusted Lamb Racks
Mmmm. Pink and juicy and heaps of flavour, these delicious little morsels of lamb are irresistible.
- Autumn/Fall | Dinner | Lunch | Salads
Pear & Pecorino Salad with Mint & Tangelo Dressing
Light and luscious, you could add a few toasted or caramelised walnuts to give this salad a bit more grunt.
Slashed Roast Leg of Lamb with Crash-Hot Potatoes
Would you look at that! I know what I will be having on my table this weekend.
Banana Tarte Tatin with Rum & Raisin Ice Cream
Hard to resist – puff pastry, sticky caramel bananas and rum and raisin ice cream – so why try? Just tuck in!
White Peach, Elderflower & Fromage Blanc
Adding a splash of elderflower cordial to white peaches makes them tantalisingly fragrant.
Chicken Roll-ups
Here’s a great weekday meal that doesn’t require lengthy prep, is quick to cook and tastes delicious.
- Carbie Stuff | Dinner | Lunch | Summer
Spaghetti with Chorizo & Clams
Whoa – here’s an easy one. Spag with clams, spiked with chorizo. A great midweek meal. Fast & fabulous.
Ilaria’s London Flatting Eggs
Cook in the pan. Serve in the pan. Only one thing to wash. Mum – it could be good for you on Waiheke to save water!
Beetroot Salad with Labna
Pretty pretty pretty. Oh, and delicious!
Labna balls
It’s easy making your own labna balls – just strain yoghurt until thick, then flavour it with dukkah, spices, herbs or edible flower petals.
Bruschetta with Asparagus & Prosciutto
Get those asparagus spears on the grill to add another taste sensation.
- Drinks | Free Recipes | Grills | Lunch | Spring
Asparagus & Mint Wraps
That smell of smoke, sizzling prosciutto, lemon and mint will get them running to your place. Make plenty!
Mamma Rosa’s Polpettine
Mamma Rosa knew what she was doing: tender savoury meatballs, crunchy crust, melting cheese … mmmm Scented with marjoram.
Burrata with Caponata
Burrata, a little dome of happiness, filled to bursting with a rich creamy centre, barely holding its shape, and just wanting to burst open on your plate. Let it!
Pears Prosciutto & Parmigiano
Simple and seductive – juicy, sweet, salty, crunchy – a brilliant combination.
Baked Apples
Baked apples with custard or cream are really good but even better served while hot with cold ice cream. The contrast!
Fish Parcels with Coconut Cream & Kaffir Lime Leaves
Look what 10 minutes in the kitchen can produce! Clean fresh exhilarating flavours – perfect for mid-week dinner.
Crunchy Golden Cheese Scones
For those miserable days when a cup of soup won’t do … bring on the crunchy cheesy golden scones. Yes sir!
Grapefruit & Orange Salad
Grapefruit, oranges, chilli, mint, kaffir lime leaves and crushed peanuts – fresh, crisp, crunchy!
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