Tanked Up Niçoise
Ilaria’s at it again – dreaming of summer while in the depths of a dreary London winter.
Discover the joy of our recipes

Ilaria’s at it again – dreaming of summer while in the depths of a dreary London winter.

Coconut cream, crushed hazelnuts and mango sounds just the ticket to help you keep your cool in sticky weather.

Corn in the pan cooked in nothing but butter. Now there’s a deliciousness too good to ignore.

All this spicy chicken recipe calls for is a measuring spoon and a roasting tin. You’ll produce gorgeously golden and succulent chicken that will have everyone licking their lips and asking for the recipe.

Avocados add a smooth texture to this ceviche and canned pickled chillies give a nice little hot bite. Add more of either if you fancy.

Get the barbecue sizzling hot for this quick feast.

Now’s the time to make this simple and gorgeous frangipane fruit tart.

Eggplants with lemon, honey & mint makes for an exotic dish!

Crunchy sweet and spicy – just the thing with a glass of bubbles!

Crunchy sweet and spicy – just the thing with a glass of bubbles!

Sizzling and smoky prawns and bacon-wrapped scallops. Mmmmm. Now there’s a thing to serve with drinks …

Keep sandwiches soft and fresh – curled up edges are a turn-off.

These sandwiches make a little hot-smoked salmon go a long way.

This dessert is a winner. Simple, quick, must be prepared ahead, and tastes fantastic.

Imagine these on your Christmas table. Oh-er, yes!

Peaches with avocado? Yep. Tastes amazing!


Crab, fennel, chilli and garlic sounds good, but it’s even better with skinny pasta.

Mmmm. Pink and juicy and heaps of flavour, these delicious little morsels of lamb are irresistible.

Light and luscious, you could add a few toasted or caramelised walnuts to give this salad a bit more grunt.

Would you look at that! I know what I will be having on my table this weekend.

Hard to resist – puff pastry, sticky caramel bananas and rum and raisin ice cream – so why try? Just tuck in!

Adding a splash of elderflower cordial to white peaches makes them tantalisingly fragrant.

Here’s a great weekday meal that doesn’t require lengthy prep, is quick to cook and tastes delicious.
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