Cook's Notes Pecorino – sheep’s milk cheese 30 August 201631 August 2023 Sheep’s milk cheeses add flavour to dishes just like parmesan. To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.