Pecorino – sheep’s milk cheese
Sheep’s milk cheeses add flavour to dishes just like parmesan.
Sheep’s milk cheeses add flavour to dishes just like parmesan.
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.
Is garlic a cure-all? Is it strongest when used crushed or chopped? Does it keep the vampires away?
Undeniably cute, quails’ eggs are good to eat, too!
All your medicine in a pearly white clove: antiseptic, anti-inflammatory, antibiotic, anti-fungal, antioxidant = GARLIC.
Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …
Fresh kaffir lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.
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